Ingredients
Method
- Wash and boil the vegetables and eggs, then cool and peel them.
- Grate the potatoes, carrots and eggs and combine in a bowl.
- Add the sardines and finely chopped onion, season with salt and dress with mayonnaise.

- Transfer the spread to a container and refrigerate until serving - or dig in right away. Enjoy!

Notes
Prep time includes boiling the vegetables and eggs.
