Cottage Cheese Waffles

Cottage cheese waffles are fragrant waffles made from a thick cottage cheese batter with melted butter, soft inside and crispy outside. The batter comes together in five minutes, and the waffles bake in an ordinary waffle iron. I recommend giving these a try - you'll love them. Enjoy!

Cottage Cheese Waffles

Fragrant waffles made from a cottage cheese batter, soft inside and crispy outside.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 10 waffles

Ingredients Method

Ingredients

  

• 200 g cottage cheese
• 90 g sugar
• 10 g vanilla sugar
• 50 g butter melted
• 2 eggs
• 150 g wheat flour
• 0.5 tsp baking powder
• salt a pinch

Method

 

1. Put the cottage cheese in a bowl, add the sugar, vanilla sugar, a pinch of salt, and the melted butter. Mash with a fork or blend until smooth.
2. Add the eggs and mix.
3. Sift in the flour with the baking powder and knead into a thick, even batter.
4. Heat the waffle iron and brush it with vegetable oil before each portion.
5. Spoon a heaping tablespoon of batter into the center and bake the waffles until done.
   

Tips

• Brush the waffle iron with vegetable oil before each batch - the waffles will release easily.
• Use 1 heaping tablespoon of batter per waffle, placed in the center.