Cottage Cheese Buns

Incredibly tasty cottage cheese buns - a versatile bake that works just as well with tea as with a bowl of borscht. The ingredients are simple and easy to find, while the buns themselves look absolutely stunning and appetizing. I recommend everyone give these a try!

Cottage Cheese Buns

Simple cottage cheese buns made from easy-to-find ingredients - a versatile bake that works with tea or with borscht.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 pieces

Ingredients Method Notes

Ingredients

  

• 200 g cottage cheese
• 1 cup flour
• 1 egg
• 1 tbsp sugar
• 0.025 tsp salt
• 1 tsp baking powder
• sesame seeds for sprinkling

Method

 

1. In a deep bowl, combine the cottage cheese, egg and sugar. Mix well and whisk into a smooth cottage cheese cream.
2. Add the salt, baking powder and flour. Knead a smooth dough by hand.
3. Shape the dough into buns - I got 8 of them - and sprinkle sesame seeds on top.
4. Bake in an oven preheated to 180 C for 20-30 minutes.
   
5. Take out the buns and let cool. Bon appetit!
   

Notes

If you like, add any spices or grated hard cheese to the dough, and choose whatever topping suits your taste.

Tips

• Topping: besides sesame seeds, you can sprinkle the buns with any spices you like.
• In the dough, add spices or grated hard cheese if you'd like - it makes them even more fragrant.