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Cottage Cheese Buns

Simple cottage cheese buns made from easy-to-find ingredients - a versatile bake that works with tea or with borscht.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Buns and rolls
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 200 g cottage cheese
  • 1 cup flour
  • 1 egg
  • 1 tbsp sugar
  • 0.025 tsp salt
  • 1 tsp baking powder
  • sesame seeds for sprinkling

Method
 

  1. In a deep bowl, combine the cottage cheese, egg and sugar. Mix well and whisk into a smooth cottage cheese cream.
  2. Add the salt, baking powder and flour. Knead a smooth dough by hand.
  3. Shape the dough into buns - I got 8 of them - and sprinkle sesame seeds on top.
  4. Bake in an oven preheated to 180 C for 20-30 minutes.
  5. Take out the buns and let cool. Bon appetit!

Notes

If you like, add any spices or grated hard cheese to the dough, and choose whatever topping suits your taste.