Condensed Milk Crepes

Delicious, thin, lacy crepes made with sweetened condensed milk - an interesting variation on the batter. This is how I make them, and I really love it. I recommend giving it a try!

Condensed Milk Crepes

Thin, lacy crepes made with water and sweetened condensed milk - an interesting variation on crepe batter made from just a few ingredients.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 10 crepes

Course: Blini and pancakes

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 500 ml water
• 4 tbsp sweetened condensed milk
• 1 pinch salt
• 1 cup flour one cup seemed a little short for me - I added 2 more tbsp
• 2 eggs
• vegetable oil in the batter and for greasing the skillet

Method

 

1. Whip the eggs with the salt into a fluffy foam. Add the water and sweetened condensed milk, and mix.
2. Sift in the flour and whisk the batter smooth so there are no lumps. Add the vegetable oil - the batter is ready.
3. Grease the skillet with oil for the first crepe and heat it up. Fry the crepes on both sides.
4. Fill and top as you like - or simply enjoy them hot off the pan. Bon appetit!
   

Tips

• You may need a bit more flour: one cup seemed a little short for me, so I added 2 more tbsp.
• Grease the skillet with oil only before the first crepe - the batter already contains oil.