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Condensed Milk Crepes

Thin, lacy crepes made with water and sweetened condensed milk - an interesting variation on crepe batter made from just a few ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 crepes
Course: Blini and pancakes
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 500 ml water
  • 4 tbsp sweetened condensed milk
  • 1 pinch salt
  • 1 cup flour one cup seemed a little short for me - I added 2 more tbsp
  • 2 eggs
  • vegetable oil in the batter and for greasing the skillet

Method
 

  1. Whip the eggs with the salt into a fluffy foam. Add the water and sweetened condensed milk, and mix.
  2. Sift in the flour and whisk the batter smooth so there are no lumps. Add the vegetable oil - the batter is ready.
  3. Grease the skillet with oil for the first crepe and heat it up. Fry the crepes on both sides.
  4. Fill and top as you like - or simply enjoy them hot off the pan. Bon appetit!