Coconut Cheese Pancakes

Coconut cheese pancakes (syrniki) are classic Ukrainian-style cottage cheese pancakes with coconut flakes mixed right into the batter: bright, fragrant and very tender. From 200 g of cottage cheese you get about 10 medium-sized pancakes, fried to a golden crust. I recommend serving them for breakfast with sour cream or a berry sauce - enjoy!

Coconut Cheese Pancakes

Tender cottage cheese pancakes with coconut flakes, fried to a golden crust - a simple and fragrant breakfast.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 10 pancakes

Ingredients Method

Ingredients

  

• 200 g cottage cheese 5%
• 20 g coconut flakes
• 1 egg yolk
• 2 tbsp sugar
• vanillin pinch
• salt pinch
• 2 tbsp cornstarch level
• flour for shaping
• vegetable oil for frying

Method

 

1. Mash all the ingredients well with a fork into a smooth mass.
2. With wet hands, shape the pancakes, roll them in flour and give them their final shape. This amount makes 10 medium pancakes.
3. Fry the pancakes in a skillet on both sides until golden. Enjoy!