Chocolate Cupcakes BUBBLE Dark - Airy Texture

BUBBLE Dark chocolate cupcakes are wonderfully airy, with a texture reminiscent of aerated chocolate. The batter is whisked by hand into melted chocolate and cream, and the cupcakes bake in just 20 minutes at 160-170°C. I recommend enjoying them plain, without frosting - enjoy!

Chocolate Cupcakes - Airy BUBBLE Dark

Mega chocolate airy cupcakes made with dark chocolate and cream - tender, aromatic, with the texture of aerated chocolate.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 12 cupcakes

Course: Muffins and loaf cakes

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 150 g flour
• 150 g sugar
• 2 eggs
• 30 g cocoa powder
• 50 g dark chocolate
• 100 g butter
• 70 ml 20% cream
• 20 ml milk
• 1 tsp baking soda slaked with lemon juice
• lemon juice for slaking the soda

Method

 

1. Melt the butter with the chocolate and stir until smooth.
2. Whisk the eggs with the sugar by hand, pour in the chocolate mixture, and stir. Add the cream and stir again.
3. Add the baking soda slaked with lemon juice, sift in the flour and cocoa powder, and mix well. Finally, pour in the milk - the batter is ready.
   
4. Divide the batter among the cupcake liners and bake for 20 minutes at 160-170°C.
   
5. Let the finished cupcakes cool, then fill and decorate as desired.