Chocolate Cottage Cheese Banana Cake

A very tasty, hearty and moist chocolate cake with cottage cheese and banana chunks - simply fantastic. As it bakes, the cheese layer sinks beautifully into the chocolate batter, creating gorgeous swirls when you slice it. Make it at home - you'll love it, I highly recommend it!

Chocolate Cottage Cheese Banana Cake

Moist chocolate cake with a cottage cheese layer and banana chunks. The cheese sinks into the batter as it bakes, creating beautiful swirls.

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Prep Time 25 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 servings

Course: Cottage cheese pies

Cuisine: Home cooking

Ingredients Method Notes

Ingredients

  

Chocolate batter

• 100 g butter
• 150 g chocolate
• 4 eggs
• 100 g sugar
• 160 g flour
• 1 tsp baking powder

Cottage cheese batter

• 200 g cottage cheese
• 1 egg
• 2 tbsp sugar
• 2 tbsp flour
• 1 banana chopped

Method

 

Chocolate batter

1. Melt the butter with the chocolate in a bowl and let cool in a separate container.
2. Whisk the eggs with the sugar into a fluffy foam. Add the chocolate mixture and mix, then add the flour with the baking powder and gently fold in.
3. Pour the chocolate batter into the pan.

Cottage cheese layer and baking

1. In a separate bowl, whisk the cottage cheese, egg, sugar and flour into a smooth mixture.
2. Pour the cottage cheese mixture over the chocolate batter and swirl loosely - the cheese will sink down as it bakes. Scatter the banana chunks on top randomly.
3. Bake in an oven preheated to 190 °C for 35-45 minutes, until a toothpick comes out dry. Let cool - and enjoy. Bon appetit!
   

Notes

Baking time depends on your pan and oven - use the dry toothpick test from the center of the cake as your guide.