Chicken Soup with Barley Groats - Easy Recipe

Chicken soup with barley groats is a hearty, filling soup made with chicken broth, potatoes, carrots, and herbs. The barley makes it thick and rich, and it all cooks in one pot in about 40 minutes. I recommend it - this is a real favorite in our house - enjoy!

Chicken Soup with Barley Groats

A hearty chicken broth soup with barley groats, potatoes, carrots, and herbs.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Ingredients Method

Ingredients

  

• 2 l chicken broth
• chicken breast
• 3 potatoes
• 1 carrot
• 3 tbsp barley groats
• herbs
• salt
• vegetable oil

Method

 

1. Make chicken broth from the chicken breast. Remove the chicken from the broth and cut it into pieces - you'll need it at the very end.
2. Add the barley groats to the boiling broth and cook for 15 minutes.
3. Add the peeled, diced potatoes and carrots, season with salt, and cook for another 15 minutes.
4. Once everything is cooked, add the chopped herbs, the chicken, and a little vegetable oil. Bring to a boil and turn off the heat.