Chicken rolls with feta, herbs and garlic are a wonderful meat dish: juicy chicken breast with a salty, creamy filling. Delicious eaten hot or cold. I highly recommend making these!
Chicken Rolls with Feta
Rolls made from pounded chicken breast filled with feta, herbs and garlic - pan-fried and finished in the oven.
Ingredients
Method
- Mash the feta with a fork and mix with the herbs and garlic - the filling is ready.
- Slice the chicken breast into thin cutlets, pound them and season with salt.
- Spoon the filling onto the center of each cutlet, roll up and secure with a toothpick.
- Heat a skillet well with vegetable oil and fry the rolls on all sides.
- Transfer the rolls to a baking dish and put them in an oven preheated to 190°C for another 30 minutes.
- Remove, slice and serve. Enjoy!
Notes
The rolls are great both hot and cold - convenient to take along or serve as an appetizer.
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