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Куриные рулетики с фетой

Chicken Rolls with Feta

Rolls made from pounded chicken breast filled with feta, herbs and garlic - pan-fried and finished in the oven.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 2 servings
Course: Meat dishes
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 1 chicken breast
  • 100 g feta cheese
  • garlic
  • herbs
  • salt
  • spices
  • vegetable oil for frying

Method
 

  1. Mash the feta with a fork and mix with the herbs and garlic - the filling is ready.
  2. Slice the chicken breast into thin cutlets, pound them and season with salt.
  3. Spoon the filling onto the center of each cutlet, roll up and secure with a toothpick.
  4. Heat a skillet well with vegetable oil and fry the rolls on all sides.
  5. Transfer the rolls to a baking dish and put them in an oven preheated to 190°C for another 30 minutes.
  6. Remove, slice and serve. Enjoy!

Notes

The rolls are great both hot and cold - convenient to take along or serve as an appetizer.