Baked Accordion Potatoes

Baked accordion potatoes are a fun and original side dish that will surprise and delight everyone. The potatoes are cut into thin "pages," baked in foil, then finished off with garlic and oil for extra flavor. So head to the kitchen!

Baked Accordion Potatoes

An original side dish: potatoes sliced thin like an accordion, baked in foil and finished with garlic and vegetable oil.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 10 units

Course: Side dishes

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 10 medium potatoes
• salt to taste
• pepper to taste
• garlic sliced into rounds
• vegetable oil

Method

 

1. Wash the potatoes well, pat dry and slice them thinly like an accordion, without cutting all the way through.
2. Season with salt and spices, wrap in foil and bake in the oven for 50 minutes at 200 °C (390 °F).
3. Remove the potatoes, unwrap the foil, brush with vegetable oil and tuck the garlic rounds into the slits. Return to the hot oven for another 10 minutes to finish cooking.
   
4. Once the time is up, take them out - ready to eat. Enjoy!