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картофель

Baked Accordion Potatoes

An original side dish: potatoes sliced thin like an accordion, baked in foil and finished with garlic and vegetable oil.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 units
Course: Side dishes
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 10 medium potatoes
  • salt to taste
  • pepper to taste
  • garlic sliced into rounds
  • vegetable oil

Method
 

  1. Wash the potatoes well, pat dry and slice them thinly like an accordion, without cutting all the way through.
  2. Season with salt and spices, wrap in foil and bake in the oven for 50 minutes at 200 °C (390 °F).
  3. Remove the potatoes, unwrap the foil, brush with vegetable oil and tuck the garlic rounds into the slits. Return to the hot oven for another 10 minutes to finish cooking.
  4. Once the time is up, take them out - ready to eat. Enjoy!