Apple Pie

This apple pie comes together in mere minutes: a thick batter made with kefir and vegetable oil, topped with apple pieces and a generous dusting of sugar, baked 30-35 minutes at 180 °C. A magical, super-quick pie that works equally well with any berries or fruit. I recommend baking it and judging for yourself.

Apple Pie

A quick apple pie made with kefir and vegetable oil, with juicy apple pieces and a sugary crust.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Ingredients Method

Ingredients

  

• 2 cups flour
• 0.5 cup sugar plus more for topping
• 2 eggs
• 8 tbsp kefir or milk
• 8 tbsp vegetable oil
• 1/3 tsp baking soda
• vanilla sugar pinch
• 1 apple large

Method

 

1. Whisk the eggs with the sugar, add the kefir or milk along with the baking soda and whisk more.
2. Pour in the vegetable oil and whisk again.
3. Sift in the flour with the vanilla sugar and knead a thick batter.
4. Pour the batter into a greased pan, arrange the diced apple pieces on top and dust generously with sugar.
5. Bake in an oven preheated to 180 °C for 30-35 minutes.
   
6. Let the finished pie cool and serve.
   

Tips

• You can swap the apple for any berries or fruit - the pie turns out just as delicious.
• Kefir and milk are interchangeable in the same 8 tablespoons.
• Be sure to grease the pan: the batter is thick and clings tightly to the sides.