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Пирог яблочный

Apple Pie

A quick apple pie made with kefir and vegetable oil, with juicy apple pieces and a sugary crust.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cups flour
  • 0.5 cup sugar plus more for topping
  • 2 eggs
  • 8 tbsp kefir or milk
  • 8 tbsp vegetable oil
  • 1/3 tsp baking soda
  • vanilla sugar pinch
  • 1 apple large

Method
 

  1. Whisk the eggs with the sugar, add the kefir or milk along with the baking soda and whisk more.
  2. Pour in the vegetable oil and whisk again.
  3. Sift in the flour with the vanilla sugar and knead a thick batter.
  4. Pour the batter into a greased pan, arrange the diced apple pieces on top and dust generously with sugar.
  5. Bake in an oven preheated to 180 °C for 30-35 minutes.
  6. Let the finished pie cool and serve.