Chocolate Crepes with Strawberries and Cinnamon

Delicious chocolate crepes with strawberries and cinnamon - so tasty and rich. The batter is made with milk and cocoa, and inside are pieces of fresh strawberry. Make these at home, you'll love them - a great recipe!

Chocolate Crepes with Strawberries and Cinnamon

Thin chocolate crepes made with milk and cocoa, filled with strawberry pieces and cinnamon - a rich and simple skillet dessert.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 10 crepes

Course: Blini and pancakes

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 1 cup flour
• 1.5 tbsp sugar
• 1 pinch salt
• 3 eggs duck or chicken
• 1 pinch vanillin
• 2 tbsp cocoa powder
• 500 ml milk
• 3 tbsp vegetable oil
• strawberries for the filling
• cinnamon for sprinkling

Method

 

1. Whip the eggs with the sugar, salt, and vanillin into a fluffy foam. Add the milk and mix.
2. Sift in the flour and cocoa powder, mix again, and finish with the vegetable oil. The batter is ready.
3. Heat a skillet, greasing it with oil for the first crepe. Fry each crepe on both sides.
4. Fill the finished crepes with strawberry pieces, sprinkle with cinnamon and sugar if needed. Roll up - and they're ready to eat. Bon appetit!
   

Tips

• Either chicken or duck eggs work fine.
• Grease the skillet with oil only for the first crepe - after that, the oil in the batter is enough.
• Sprinkle the filling with sugar as needed - go by how sweet the strawberries are.