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Шоколадные блины с клубникой и корицей

Chocolate Crepes with Strawberries and Cinnamon

Thin chocolate crepes made with milk and cocoa, filled with strawberry pieces and cinnamon - a rich and simple skillet dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 crepes
Course: Blini and pancakes
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 1 cup flour
  • 1.5 tbsp sugar
  • 1 pinch salt
  • 3 eggs duck or chicken
  • 1 pinch vanillin
  • 2 tbsp cocoa powder
  • 500 ml milk
  • 3 tbsp vegetable oil
  • strawberries for the filling
  • cinnamon for sprinkling

Method
 

  1. Whip the eggs with the sugar, salt, and vanillin into a fluffy foam. Add the milk and mix.
  2. Sift in the flour and cocoa powder, mix again, and finish with the vegetable oil. The batter is ready.
  3. Heat a skillet, greasing it with oil for the first crepe. Fry each crepe on both sides.
  4. Fill the finished crepes with strawberry pieces, sprinkle with cinnamon and sugar if needed. Roll up - and they're ready to eat. Bon appetit!