Banana Cottage Cheese Pancakes

Delicious, hearty banana cottage cheese pancakes - just wonderful for breakfast or an afternoon snack. Especially if, like me, you love the combination of cottage cheese and banana: so tempting and appetizing. I recommend it!

Banana Cottage Cheese Pancakes

Soft, hearty cottage cheese and banana pancakes - a quick pan-fried breakfast or afternoon snack made from the simplest ingredients.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 pancakes

Course: Cottage cheese pies

Cuisine: Home cooking

Ingredients Method Notes

Ingredients

  

• 1 banana
• 200 g cottage cheese
• 3 tbsp flour plus a little for coating
• 2 tbsp sugar
• 1 egg
• 1 pinch salt
• vegetable oil for frying

Method

 

1. In a deep bowl, mash the sliced banana with a fork.
2. Add the cottage cheese and egg, mix well - the same fork works fine.
3. Add the sugar and a pinch of salt and mix well again.
4. Add the flour. Adjust the amount as needed: if the cottage cheese is dry, you'll need less flour. I used 3 tbsp. The batter is ready.
5. With damp hands, take some batter, coat it in flour on both sides, and shape into patties.
6. Fry the patties in vegetable oil in a preheated skillet on both sides until golden. Bon appetit!
   

Notes

If the cottage cheese is wet, add a bit more flour - the batter should hold its shape.

Tips

• The amount of flour depends on your cottage cheese: the drier it is, the less flour you'll need. I used 3 tbsp.
• It's easiest to shape the patties with damp hands - the batter won't stick.