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Сырники банановые

Banana Cottage Cheese Pancakes

Soft, hearty cottage cheese and banana pancakes - a quick pan-fried breakfast or afternoon snack made from the simplest ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pancakes
Course: Cottage cheese pies
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 1 banana
  • 200 g cottage cheese
  • 3 tbsp flour plus a little for coating
  • 2 tbsp sugar
  • 1 egg
  • 1 pinch salt
  • vegetable oil for frying

Method
 

  1. In a deep bowl, mash the sliced banana with a fork.
  2. Add the cottage cheese and egg, mix well - the same fork works fine.
  3. Add the sugar and a pinch of salt and mix well again.
  4. Add the flour. Adjust the amount as needed: if the cottage cheese is dry, you'll need less flour. I used 3 tbsp. The batter is ready.
  5. With damp hands, take some batter, coat it in flour on both sides, and shape into patties.
  6. Fry the patties in vegetable oil in a preheated skillet on both sides until golden. Bon appetit!

Notes

If the cottage cheese is wet, add a bit more flour - the batter should hold its shape.