Soda Pop Crepes

Very tasty, tender, fragrant crepes made with soda pop as a base. Surprised? This interesting combination of milk and soda pop makes for amazing crepes, and the carbonation is what makes them thin and stretchy. As always, this recipe is quick, budget-friendly and versatile - fry these crepes with confidence and delight your family and friends!

Soda Pop Crepes

Thin and stretchy crepes made with milk and fizzy soda pop: the carbonation makes them especially tender. A quick, budget-friendly and versatile recipe.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 crepes

Course: Blini and pancakes

Cuisine: Home cooking

Ingredients Method Notes

Ingredients

  

• 200 ml milk
• 200 ml soda pop store-bought, fizzy
• 1 cup flour
• 2 eggs
• 0.025 tsp salt
• 2 tbsp sugar
• 0.5 cup vegetable oil into the batter

Method

 

1. Crack the eggs into a bowl, add the salt and sugar. Whip by hand with a whisk or with a mixer into a fluffy mass - whichever is more convenient for you.
2. Add the flour and mix well again until thick.
3. Pour the milk and soda pop into the batter. Stir.
4. As a final step, add the vegetable oil and stir once more. That's it, the batter is ready.
5. Fry the crepes on a well-heated skillet on both sides. Stack them up - and they're ready to eat. Bon appetit!
   

Notes

Only use store-bought, fizzy soda pop - homemade won't work, since it's the carbonation specifically that makes the crepes thin and stretchy.

Tips

• Soda pop: use store-bought, fizzy soda pop - homemade won't work here, you specifically need the carbonation.
• The bubbles are exactly what make the crepes thin and stretchy, so don't let the soda pop go flat before mixing it in.