Cottage Cheese Cake with Raisins

Cottage cheese cake with raisins is a fragrant homemade bake made with whipped butter and pureed cottage cheese, baked in a rectangular pan for 60-70 minutes at 170 °C. The cake turns out tender, moist, and very appetizing. I strongly recommend making it and judging for yourself. Enjoy!

Cottage Cheese Cake with Raisins

A tender, fragrant cake made with butter and pureed cottage cheese, with steamed raisins.

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Prep Time 20 minutes mins

Cook Time 1 hour hr 5 minutes mins

Cooling 1 hour hr

Total Time 2 hours hrs 25 minutes mins

Servings: 8 servings

Ingredients Method

Ingredients

  

• 200 g wheat flour
• 140 g homemade cottage cheese pureed
• 80 g butter room temperature
• 2 eggs
• 160 g sugar
• 10 g vanilla sugar
• salt a pinch
• 1 tsp baking powder
• 50 g raisins steamed
• 2 ml lemon essence

Method

 

1. Beat the room-temperature butter for about five minutes, then gradually add the sugar with vanilla sugar and beat again.
2. Add two eggs and continue beating, then add the smooth pureed cottage cheese and beat again.
3. Sift in the flour with salt and baking powder and mix.
4. Finally add the lemon essence and steamed raisins and mix - the batter is ready.
5. Spread the batter in a rectangular pan and bake in a well-preheated 170 °C oven for 60-70 minutes; a skewer should come out dry.
6. Let the cake cool completely before serving.
   

Tips

• The butter needs to be at room temperature, otherwise it won't whip well.
• Puree the cottage cheese until smooth so the cake has no lumps.
• Check doneness with a skewer: it should come out dry. Let the cake cool completely before slicing.