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Кекс творожный

Cottage Cheese Cake with Raisins

A tender, fragrant cake made with butter and pureed cottage cheese, with steamed raisins.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling 1 hour
Total Time 2 hours 25 minutes
Servings: 8 servings
Course: Muffins and loaf cakes
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 200 g wheat flour
  • 140 g homemade cottage cheese pureed
  • 80 g butter room temperature
  • 2 eggs
  • 160 g sugar
  • 10 g vanilla sugar
  • salt a pinch
  • 1 tsp baking powder
  • 50 g raisins steamed
  • 2 ml lemon essence

Method
 

  1. Beat the room-temperature butter for about five minutes, then gradually add the sugar with vanilla sugar and beat again.
  2. Add two eggs and continue beating, then add the smooth pureed cottage cheese and beat again.
  3. Sift in the flour with salt and baking powder and mix.
  4. Finally add the lemon essence and steamed raisins and mix - the batter is ready.
  5. Spread the batter in a rectangular pan and bake in a well-preheated 170 °C oven for 60-70 minutes; a skewer should come out dry.
  6. Let the cake cool completely before serving.