Chocolate Muffins

Chocolate muffins are mega chocolatey, incredibly airy cupcakes made with vegetable oil, cocoa, and chunks of dark chocolate, baked in just 25 minutes at 180 °C. The batter comes together with a whisk in one bowl, no mixer needed. I recommend serving them slightly warm. Enjoy!

Chocolate Muffins

Airy chocolate muffins made with vegetable oil, cocoa, and chunks of dark chocolate.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 muffins

Course: Muffins and loaf cakes

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 130 g flour
• 100 g sugar
• 1 egg
• 30 g cocoa powder
• 50 g dark chocolate chopped
• 40 ml vegetable oil
• 110 ml milk
• 1 tsp instant coffee
• 0.5 tsp baking soda
• 0.5 tsp baking powder
• salt and vanillin a pinch of each

Method

 

1. Sift the flour with the baking soda and baking powder into a bowl, sift in the cocoa, add the sugar, instant coffee, a pinch of salt, and vanillin. Whisk together.
2. Add the milk, egg, and vegetable oil, and whisk again until smooth.
3. Finally fold in the chopped chocolate - the batter is ready.
4. Divide the batter among the muffin cups, filling them 3/4 full.
5. Bake for 25 minutes in a well-preheated 180 °C oven.