Go Back
Шоколадные маффины

Chocolate Muffins

Airy chocolate muffins made with vegetable oil, cocoa, and chunks of dark chocolate.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 muffins
Course: Muffins and loaf cakes
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 130 g flour
  • 100 g sugar
  • 1 egg
  • 30 g cocoa powder
  • 50 g dark chocolate chopped
  • 40 ml vegetable oil
  • 110 ml milk
  • 1 tsp instant coffee
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • salt and vanillin a pinch of each

Method
 

  1. Sift the flour with the baking soda and baking powder into a bowl, sift in the cocoa, add the sugar, instant coffee, a pinch of salt, and vanillin. Whisk together.
  2. Add the milk, egg, and vegetable oil, and whisk again until smooth.
  3. Finally fold in the chopped chocolate - the batter is ready.
  4. Divide the batter among the muffin cups, filling them 3/4 full.
  5. Bake for 25 minutes in a well-preheated 180 °C oven.