Chocolate Pancakes with Chocolate Chips

Chocolate pancakes with chocolate are American-style buttermilk pancakes with cocoa and heat-resistant chocolate chips: super fluffy, airy, and truly filling. The batter comes together with a whisk in five minutes, and everything cooks on a dry skillet without a drop of oil. Recommended for a proper breakfast.

Chocolate Pancakes with Chocolate Chips

Fluffy American-style buttermilk pancakes with cocoa and heat-resistant chocolate chips, cooked on a dry skillet.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 10 pancakes

Course: Blini and pancakes

Cuisine: Home cooking

Ingredients Method Notes

Ingredients

  

• 150 g flour
• 15 g cocoa powder
• 0.5 tsp baking soda
• 100 ml buttermilk
• 100 ml milk
• 1 egg
• 2 tbsp sugar
• 1 pinch salt
• 2 tbsp heat-resistant chocolate chips

Method

 

1. Whisk the egg with the sugar and salt until light and foamy.
2. Pour in the buttermilk and milk, add the baking soda, and mix.
3. Sift in the flour and cocoa, add the chocolate chips, and mix again - the batter is ready.
   
4. Pour 2 tbsp of batter at a time into the center of a hot, dry skillet and cook the pancakes on both sides until done, flipping with a spatula. Enjoy!
   

Notes

Cook on a dry skillet, without oil.

Tips

• Don't grease the skillet: the pancakes cook on a dry surface, otherwise they'll spread out.
• Pour 2 tbsp of batter into the center at a time - this keeps the pancakes even and uniform.
• Use heat-resistant chocolate chips specifically, so they don't melt away completely inside.