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Chocolate Pancakes - шоколадные оладьи с шоколадом

Chocolate Pancakes with Chocolate Chips

Fluffy American-style buttermilk pancakes with cocoa and heat-resistant chocolate chips, cooked on a dry skillet.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 pancakes
Course: Blini and pancakes
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 150 g flour
  • 15 g cocoa powder
  • 0.5 tsp baking soda
  • 100 ml buttermilk
  • 100 ml milk
  • 1 egg
  • 2 tbsp sugar
  • 1 pinch salt
  • 2 tbsp heat-resistant chocolate chips

Method
 

  1. Whisk the egg with the sugar and salt until light and foamy.
  2. Pour in the buttermilk and milk, add the baking soda, and mix.
  3. Sift in the flour and cocoa, add the chocolate chips, and mix again - the batter is ready.
  4. Pour 2 tbsp of batter at a time into the center of a hot, dry skillet and cook the pancakes on both sides until done, flipping with a spatula. Enjoy!

Notes

Cook on a dry skillet, without oil.