Oatmeal Cookies with Raisins and Chocolate

Oatmeal cookies with raisins and chocolate are fragrant homemade treats made with two kinds of oats: oat flour and whole rolled oats, plus cinnamon, raisins and chocolate chunks. The dough turns out sticky - that's exactly how it should be - and the cookies bake for 15-20 minutes at 180°C. Recommended - buon appetito!

Oatmeal Cookies with Raisins and Chocolate

Fragrant homemade oatmeal cookies with cinnamon, raisins and chocolate chunks - perfect with tea or coffee.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 16 cookies

Course: Cookies

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 125 g butter
• 60 g sugar
• 1 cup all-purpose flour
• 0.5 cup oat flour rolled oats, pulsed in a blender
• 30 g whole rolled oats
• 1 egg
• 40 g chocolate chopped
• handful raisins
• 1 tsp cinnamon
• pinch salt
• pinch vanilla powder

Method

 

1. Mix the dry ingredients: wheat flour, oat flour, whole rolled oats, cinnamon, vanilla and salt.
2. Soak the raisins in boiling water, drain, and pat dry on a paper towel. Chop the chocolate.
3. Beat the butter with the sugar until pale and the sugar has dissolved, add the egg, and beat a little more.
4. Add the butter mixture to the dry ingredients along with the chocolate and raisins, and mix by hand. The dough will be sticky - that's how it should be.
5. Grease your hands with oil, roll balls about one and a half walnuts in size, flatten each slightly, and place on parchment.
6. Bake for 15-20 minutes at 180°C in a preheated oven.
   

Tips

• It's easy to make your own oat flour: just pulse rolled oats in a blender.
• The dough is sticky - that's normal; grease your hands with oil before shaping.
• Soak the raisins in boiling water, drain, and pat dry on a paper towel.
• Flatten dough balls about one and a half walnuts in size - the cookies barely spread.