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Печенье овсяное с изюмом и шоколадом

Oatmeal Cookies with Raisins and Chocolate

Fragrant homemade oatmeal cookies with cinnamon, raisins and chocolate chunks - perfect with tea or coffee.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 16 cookies
Course: Cookies
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 125 g butter
  • 60 g sugar
  • 1 cup all-purpose flour
  • 0.5 cup oat flour rolled oats, pulsed in a blender
  • 30 g whole rolled oats
  • 1 egg
  • 40 g chocolate chopped
  • handful raisins
  • 1 tsp cinnamon
  • pinch salt
  • pinch vanilla powder

Method
 

  1. Mix the dry ingredients: wheat flour, oat flour, whole rolled oats, cinnamon, vanilla and salt.
  2. Soak the raisins in boiling water, drain, and pat dry on a paper towel. Chop the chocolate.
  3. Beat the butter with the sugar until pale and the sugar has dissolved, add the egg, and beat a little more.
  4. Add the butter mixture to the dry ingredients along with the chocolate and raisins, and mix by hand. The dough will be sticky - that's how it should be.
  5. Grease your hands with oil, roll balls about one and a half walnuts in size, flatten each slightly, and place on parchment.
  6. Bake for 15-20 minutes at 180°C in a preheated oven.