Vanilla Cookies

Vanilla cookies are tender, crumbly homemade cookies made from just five ingredients, piped from a pastry bag and baked for 10-20 minutes at 160-180°C. Their aroma will fill your home with warmth and quickly gather everyone for tea. Recommended - enjoy!

Vanilla Cookies

Tender, crumbly vanilla cookies piped from a pastry bag - just five ingredients.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 25 cookies

Course: Cookies

Cuisine: Home cooking

Ingredients Method Notes

Ingredients

  

• 65 g butter or margarine softened
• 150 g flour
• 1 egg
• 100 g powdered sugar
• 1 ml vanilla extract

Method

 

1. Whisk the softened butter with the powdered sugar until fluffy.
2. Add the egg and whisk well again, then flavor the mixture with vanilla extract.
3. Sift in the flour and knead into a dough.
4. Transfer the dough to a pastry bag and pipe the cookies onto parchment.
5. Bake at 160-180°C for 10-20 minutes depending on the shape of the cookies.
   
6. Let the finished cookies cool. Enjoy!
   

Notes

The number of cookies depends on the piping tip you choose.

Tips

• Baking time depends on the shape and size of the cookies - anywhere from 10 to 20 minutes.
• Butter can be replaced with margarine.
• The butter needs to be softened, otherwise the dough won't go through the piping tip.