Ingredients
Method
- Whisk the softened butter with the powdered sugar until fluffy.
- Add the egg and whisk well again, then flavor the mixture with vanilla extract.
- Sift in the flour and knead into a dough.
- Transfer the dough to a pastry bag and pipe the cookies onto parchment.
- Bake at 160-180°C for 10-20 minutes depending on the shape of the cookies.
- Let the finished cookies cool. Enjoy!
Notes
The number of cookies depends on the piping tip you choose.