Cherry Cottage Cheese Bakes

Cherry cottage cheese bakes are single-serving desserts on a condensed-milk cookie crust, filled with canned cherries and swirled with cherry syrup on top. They bake in paper liners for 25-30 minutes at 160-170°C. Highly recommend giving them a try - enjoy!

Cherry Cottage Cheese Bakes

Single-serving cottage cheese desserts on a condensed-milk cookie crust, with canned cherries and swirled cherry syrup.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 pieces

Course: Muffins and loaf cakes

Cuisine: Home cooking

Ingredients Method

Ingredients

  

For the crust

• 50 g cookies
• 2 tbsp condensed milk

For the cottage cheese batter

• 250 g cottage cheese
• 2 eggs
• 150 g sugar
• 1 pinch vanillin
• 1 ml citrus essence
• 1 tbsp cornstarch
• canned cherries for the filling
• cherry syrup for swirling

Method

 

1. Crush the cookies into crumbs, add the condensed milk and mix.
2. Divide the mixture among paper liners and press down. Top with a couple of canned cherries each.
3. Mix all the cottage cheese batter ingredients except the syrup and beat with a mixer. Divide the batter among the liners.
4. Drop cherry syrup on top randomly and swirl with a skewer.
   
5. Bake in an oven preheated to 160-170°C for 25-30 minutes.
   
6. Let the bakes cool, and ideally chill them in the fridge for a couple of hours. Enjoy!
   

Tips

• A wooden skewer or toothpick is handy for swirling: just drag it through the drops of syrup.
• The cottage cheese bakes taste best after a couple of hours in the fridge, but you can eat them right away too.