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Творожники с вишней

Cherry Cottage Cheese Bakes

Single-serving cottage cheese desserts on a condensed-milk cookie crust, with canned cherries and swirled cherry syrup.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Muffins and loaf cakes
Cuisine: Home cooking
Ingredients Method

Ingredients
  

For the crust
  • 50 g cookies
  • 2 tbsp condensed milk
For the cottage cheese batter
  • 250 g cottage cheese
  • 2 eggs
  • 150 g sugar
  • 1 pinch vanillin
  • 1 ml citrus essence
  • 1 tbsp cornstarch
  • canned cherries for the filling
  • cherry syrup for swirling

Method
 

  1. Crush the cookies into crumbs, add the condensed milk and mix.
  2. Divide the mixture among paper liners and press down. Top with a couple of canned cherries each.
  3. Mix all the cottage cheese batter ingredients except the syrup and beat with a mixer. Divide the batter among the liners.
  4. Drop cherry syrup on top randomly and swirl with a skewer.
  5. Bake in an oven preheated to 160-170°C for 25-30 minutes.
  6. Let the bakes cool, and ideally chill them in the fridge for a couple of hours. Enjoy!