Zucchini Chips

Zucchini chips are a healthy homemade alternative to store-bought snacks: thin zucchini rounds with salt, spices and oil, dried in the oven at 60-80 °C for just an hour. They come out perfectly crispy, and kids will love them too. I highly recommend them.

Zucchini Chips

Crispy homemade chips made from thinly sliced zucchini, dried in the oven with spices and oil.

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 2 servings

Ingredients Method

Ingredients

  

• 1 zucchini
• salt
• spices to taste
• vegetable oil

Method

 

1. Slice the zucchini into very thin rounds.
2. Line a baking sheet or rack with parchment, sprinkle with spices and salt, and drizzle with vegetable oil.
3. Arrange the zucchini rounds, sprinkle with salt again on top and drizzle with oil.
4. Dry in the oven at 60-80 °C for one hour.
   
5. Let the finished chips cool and serve.
   

Tips

• Slice the zucchini as thin as possible - the thinner the round, the crispier the chip.
• You can dry them on a rack or on a parchment-lined baking sheet.
• Choose spices to taste: paprika, garlic, herbes de Provence.