Tomato Muffins

Really tasty, airy and unusual muffins made with tomato juice - a fun way to surprise your family and friends. Just five ingredients and 20-25 minutes in the oven. Special thanks for this wonderful recipe go to Victoria (La Vanda) - head to the kitchen, let's bake some muffins!

Tomato Muffins

Unusual, airy muffins made with tomato juice from just five ingredients. A simple whisked batter and 20-25 minutes in the oven.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 muffins

Course: Snacks

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 1 cup flour
• 0.5 cup sugar
• 0.5 cup tomato juice
• 0.5 tsp baking powder
• 1 egg

Method

 

1. Whisk the egg together with the sugar.
2. Pour in the tomato juice.
3. Sift in the flour with the baking powder and gently fold together with a spatula - the batter is ready.
4. Divide the batter among the molds - I fill them almost to the top - and bake in a preheated 180 °C (355 °F) oven for 20-25 minutes. That's all there is to it. Enjoy!