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Tomato Muffins

Unusual, airy muffins made with tomato juice from just five ingredients. A simple whisked batter and 20-25 minutes in the oven.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 muffins
Course: Snacks
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 1 cup flour
  • 0.5 cup sugar
  • 0.5 cup tomato juice
  • 0.5 tsp baking powder
  • 1 egg

Method
 

  1. Whisk the egg together with the sugar.
  2. Pour in the tomato juice.
  3. Sift in the flour with the baking powder and gently fold together with a spatula - the batter is ready.
  4. Divide the batter among the molds - I fill them almost to the top - and bake in a preheated 180 °C (355 °F) oven for 20-25 minutes. That's all there is to it. Enjoy!