Spicy beet and onion salad comes together in ten minutes: boiled young beets, red onion, oil, sesame seeds and herbs. Healthy, beautiful and very appetizing - highly recommended.

Spicy Beet and Onion Salad
A salad of boiled young beets with red onion, sesame seeds, basil and arugula.
Ingredients
Method
- Cut the boiled beets and onion, drizzle with vegetable or olive oil and salt to taste.
- Arrange on a plate, sprinkle with sesame seeds and flavor with basil and arugula.

Tips
- It's convenient to boil the beets the day before and let them cool - they slice more easily that way.
- Either olive oil or regular vegetable oil works well.
- Arugula and basil add spice to the salad - add them right before serving.




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