Sour Cream Solozhenik

Sour cream solozhenik is a light, airy souffle made from sour cream, eggs and cornstarch, baked in individual dishes for 30 minutes at 180 °C. In texture it's closer to an omelet, but in flavor it's a sweet dessert. Make it and you won't regret it - you'll definitely love it.

Sour Cream Solozhenik

A light, airy sour cream souffle baked in individual dishes - texture of an omelet, flavor of a sweet dessert.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Ingredients Method

Ingredients

  

• 2 eggs
• 220 g sour cream
• 15 g cornstarch
• 60 g sugar
• vanilla sugar pinch

Method

 

1. Whip the sour cream, add the eggs and whip for another couple of minutes.
2. Add the sugar, cornstarch and vanilla sugar, mix and divide the batter among the dishes, filling almost to the top.
3. Bake in an oven preheated to 180 °C for 30 minutes.
   
4. Serve right away: the souffle will sink as it cools, but it will still taste great.

Tips

• Any dishes will work: clay, ceramic or silicone.
• Fill them almost to the top - the solozhenik rises well.
• Serve right away: the souffle sinks as it cools, but the flavor stays great.