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Песочно сливочное печенье с мюсли

Shortbread-Butter Cookies with Muesli

Crumbly shortbread cookies made with butter, oat muesli, chocolate and nuts - ready in half an hour.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 25 pieces
Course: Cookies
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 1 cup wheat flour
  • 1 cup dry breakfast muesli
  • 1 egg
  • 130 g butter
  • 70 g sugar
  • 1 pinch cinnamon
  • 1 pinch vanillin
  • 1 pinch salt

Method
 

  1. Beat the room-temperature butter with the sugar and vanillin until pale and fluffy.
  2. Add the egg and salt, continue beating.
  3. Sift in the flour with the cinnamon, fold in gently, add the muesli and mix again.
  4. Transfer the dough to a piping bag and pipe cookies with a diameter of 2.5-3 cm onto parchment.
  5. Bake for 15 minutes at 180°C.