Juicy Tomato Salad

This juicy tomato salad is layered: tomato rounds, purple onion, parsley and basil, a dressing of olive oil with salt and honey, and pieces of cheese on top. There's no strict recipe here - it's all about your fancy and the season. I recommend it while tomatoes are at their peak - enjoy!

Juicy Tomato Salad

A vibrant seasonal tomato salad with purple onion, herbs, cheese and a honey-olive oil dressing.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Ingredients Method Notes

Ingredients

  

• tomatoes
• cheese
• purple onion
• parsley
• basil fresh
• salt to taste
• honey
• olive oil

Method

 

1. Wash the tomatoes and slice into rounds.
2. Chop the purple onion and herbs.
3. Arrange everything in layers on a platter.
4. Drizzle with the olive oil, salt and honey dressing, and top with pieces of cheese. Enjoy!
   

Notes

There are no exact proportions in this recipe - adjust the amounts to taste.

Tips

• The pieces of cheese add a savory note, and fresh basil brings the aroma: don't skip them.
• This salad is especially good alongside tomato toasts.
• Add the dressing right before serving so the tomatoes don't release their juice.