Greek Salad

Greek salad is a simple appetizer of tomatoes, cucumbers, bell pepper, red onion and feta cheese with olives and olive oil. There's nothing to cook: all the vegetables are simply chopped and dressed, so the salad is ready in 15 minutes. I recommend serving it right after dressing - buon appetito!

Greek Salad

A classic Greek salad with feta, tomatoes, cucumbers, bell pepper and red onion.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Ingredients Method

Ingredients

  

• 150 g feta cheese
• 1 tomato
• 2 cucumbers
• 1 bell pepper
• 1 red onion
• green or black olives optional
• black sesame seeds
• salt
• nutmeg
• olive or vegetable oil

Method

 

1. Wash the vegetables, pat dry and peel if needed.
2. Cut the onion into half-rings, and the rest of the vegetables and the cheese into small squares.
3. Combine everything in a bowl, add the olives, seasoning, salt and oil, toss and serve.
   

Tips

• Cut the onion into half-rings, and the rest of the vegetables and cheese into small squares.
• Add green or black olives as you like.
• A pinch of nutmeg makes the dressing noticeably more interesting.