Crab Salad with Napa Cabbage - Easy Recipe

Crab salad with napa cabbage is everyone's favorite salad with crab sticks, corn, eggs, and fresh cucumber, made juicier and lighter with napa cabbage. It comes together in 15 minutes if the eggs are boiled ahead of time. I recommend dressing it right before serving - enjoy!

Crab Salad with Napa Cabbage

A hearty salad with crab sticks, napa cabbage, corn, cucumber, and eggs in a mayonnaise dressing.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Ingredients Method

Ingredients

  

• 200 g crab sticks
• 1 napa cabbage small head
• 200 g canned corn
• 2 fresh cucumbers
• 5 eggs
• herbs
• mayonnaise for the dressing

Method

 

1. Boil the eggs ahead of time, cool, and peel them.
2. Finely shred the napa cabbage. Chop the eggs, cucumber, crab sticks, and herbs.
3. Add the canned corn, season with salt, and stir with a spoon. Dress with mayonnaise and serve.