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Салат крабовый с пекинской капустой

Crab Salad with Napa Cabbage

A hearty salad with crab sticks, napa cabbage, corn, cucumber, and eggs in a mayonnaise dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 200 g crab sticks
  • 1 napa cabbage small head
  • 200 g canned corn
  • 2 fresh cucumbers
  • 5 eggs
  • herbs
  • mayonnaise for the dressing

Method
 

  1. Boil the eggs ahead of time, cool, and peel them.
  2. Finely shred the napa cabbage. Chop the eggs, cucumber, crab sticks, and herbs.
  3. Add the canned corn, season with salt, and stir with a spoon. Dress with mayonnaise and serve.