Chocolate Cake with Apples and Cottage Cheese

A gorgeous chocolate cake with apples and a cottage cheese filling - mega tasty and filling, very reminiscent of apple charlotte. This appetizing, pretty cake with creamy swirls will always delight your family and friends. Recommend!

Chocolate Cake with Apples and Cottage Cheese Filling

A chocolate cake made with kefir, apple pieces, and swirls of cottage cheese and sour cream - like charlotte, but fancier and more filling.

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Prep Time 25 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Pies

Cuisine: Home cooking

Ingredients Method

Ingredients

  

Batter

• 3 eggs
• 200 g sugar
• 200 g flour
• 100 ml kefir
• 2 tbsp sunflower oil
• 1/3 tsp baking soda
• 3/4 tsp baking powder
• 2 tbsp cocoa powder
• 1-2 apples

Filling

• 150 g cottage cheese
• 100 g sour cream
• 1 egg
• 3 tbsp sugar

Method

 

1. In a separate container, mix the kefir with the baking soda and let stand for about 10 minutes.
2. Meanwhile, beat the eggs with the sugar for 7-10 minutes, until fluffy. Add the kefir-soda mixture and the vegetable oil, and beat again.
3. Sift the flour, baking powder, and cocoa into the batter, and mix with a spatula.
4. Peel the apples, cut into pieces, add to the batter, and fold in with a spatula. Pour the batter into a greased pan and level it out.
5. For the filling, mix the cottage cheese, sour cream, egg, and sugar in a bowl, then beat with a mixer into a creamy mixture.
6. Spoon the cottage cheese mixture around the perimeter of the pan over the batter, then use the same spoon to swirl it into the batter - but don't overdo it.
7. Bake in a preheated 180°C oven for 35-40 minutes. Check doneness with a toothpick - it should come out dry. Let the cake cool, then dig in. Enjoy!