Cappuccino Cottage Cheese Dessert

"Cappuccino" cottage cheese dessert is an airy jelly made from cottage cheese, sour cream, cocoa, and powdered sugar, set in bowls with gelatin. It comes together in literally one bowl with a mixer, yet looks genuinely elegant, especially if you take a little time over the decoration. Highly recommended!

Cappuccino Cottage Cheese Dessert

An airy cottage cheese dessert with sour cream and cocoa set with gelatin - sets in bowls and comes together in one bowl.

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Prep Time 15 minutes mins

Cook Time 0 minutes mins

Setting 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 4 servings

Course: Airy desserts

Cuisine: Home cooking

Ingredients Method Notes

Ingredients

  

• 200 g cottage cheese
• 100 g sour cream
• 50 g powdered sugar
• 1 tbsp cocoa powder
• 70 ml water cold, for the gelatin
• 10 g gelatin

Method

 

1. Soak the gelatin in cold water.
2. In a bowl, whip the cottage cheese, sour cream, powdered sugar, and cocoa with a mixer until smooth and airy.
3. Dissolve the swollen gelatin on the stove and pour it into the cottage cheese mixture in a thin stream, continuing to whip with the mixer.
4. Divide the mixture among bowls and refrigerate for a couple of hours until set. Enjoy!
   

Notes

The dessert holds its shape well - decorate it with grated chocolate, berries, or whipped cream before serving.

Tips

• Gelatin should only be soaked in cold water, then dissolved on the stove without letting it boil.
• Pour the gelatin in a thin stream while the mixer is running - this keeps the mixture smooth with no strands.
• Decoration makes the difference: the dessert really shines when you decorate the bowls before serving.