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Десерт творог «Капучино»

Cappuccino Cottage Cheese Dessert

An airy cottage cheese dessert with sour cream and cocoa set with gelatin - sets in bowls and comes together in one bowl.
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Prep Time 15 minutes
Cook Time 0 minutes
Setting 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Airy desserts
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 200 g cottage cheese
  • 100 g sour cream
  • 50 g powdered sugar
  • 1 tbsp cocoa powder
  • 70 ml water cold, for the gelatin
  • 10 g gelatin

Method
 

  1. Soak the gelatin in cold water.
  2. In a bowl, whip the cottage cheese, sour cream, powdered sugar, and cocoa with a mixer until smooth and airy.
  3. Dissolve the swollen gelatin on the stove and pour it into the cottage cheese mixture in a thin stream, continuing to whip with the mixer.
  4. Divide the mixture among bowls and refrigerate for a couple of hours until set. Enjoy!

Notes

The dessert holds its shape well - decorate it with grated chocolate, berries, or whipped cream before serving.