Arugula Vegetable Salad

A light summer salad with arugula, yellow tomato, and fresh cucumbers, dressed with honey and olive oil. It comes together in 15 minutes and works great as a light lunch or a side dish. Bright, appetizing, and healthy - I recommend it, enjoy!

Arugula Vegetable Salad

A quick summer salad with arugula, yellow tomato, and cucumbers, dressed with honey and olive oil.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 2 servings

Course: Salads

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 1 bunch arugula
• 1 yellow tomato
• 2 fresh cucumbers
• honey
• salt
• olive oil

Method

 

1. Soak, rinse, and thoroughly dry the arugula leaves, especially if home-grown.
2. Place the arugula in a bowl, cut the tomato into wedges, and the cucumbers into pieces.
3. Dress the salad with honey and salt, and drizzle with olive oil. Ready to enjoy!
   

Tips

• Dress the salad right before serving, otherwise the arugula will wilt.
• Pine nuts, parmesan, or mozzarella all pair well with this base.