Arugula Salad with Feta and Tomatoes

Arugula salad with feta and tomatoes comes together in ten minutes: peppery greens, juicy tomatoes, salty feta and red onion under olive oil with sesame seeds. Filling, healthy and beautiful on the plate - I highly recommend it.

Arugula Salad with Feta and Tomatoes

A light, vitamin-packed salad of arugula, tomatoes, feta and red onion with olive oil and sesame seeds.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2 servings

Course: Salads

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 1 bunch arugula leaves
• 2 tomatoes
• 100 g feta cheese
• 1 red onion
• salt pinch
• sesame seeds pinch
• 1.5 tbsp olive oil

Method

 

1. Wash the arugula leaves, dry them and arrange on a plate.
2. Add the sliced tomatoes, sliced feta cheese and sliced onion.
3. Dress with olive oil, add salt and sprinkle with sesame seeds.
   

Tips

• Be sure to dry the arugula after washing, otherwise the dressing will pool at the bottom.
• Add salt carefully - the feta is already salty.
• Dress the salad right before serving.