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Салат с рукколой, фетой и помидорами

Arugula Salad with Feta and Tomatoes

A light, vitamin-packed salad of arugula, tomatoes, feta and red onion with olive oil and sesame seeds.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Salads
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 1 bunch arugula leaves
  • 2 tomatoes
  • 100 g feta cheese
  • 1 red onion
  • salt pinch
  • sesame seeds pinch
  • 1.5 tbsp olive oil

Method
 

  1. Wash the arugula leaves, dry them and arrange on a plate.
  2. Add the sliced tomatoes, sliced feta cheese and sliced onion.
  3. Dress with olive oil, add salt and sprinkle with sesame seeds.