Multigrain Cookies

Delicious and healthy multigrain cookies made with rolled oats and peanuts. We'll make them in the microwave - very quick and convenient: 5-7 minutes and the cookies are ready. I recommend them as a wholesome treat with tea!

Multigrain Cookies

Wholesome cookies made from ground rolled oats and peanuts with cinnamon, cooked in the microwave in just 5-7 minutes.

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Prep Time 15 minutes mins

Cook Time 7 minutes mins

Total Time 22 minutes mins

Servings: 10 cookies

Ingredients Method Notes

Ingredients

  

• 1 cup rolled oats
• 5 tbsp sugar
• 1 egg
• 0.5 tsp flour plus more for dusting the plate
• 1/4 cup peanuts
• 1 tbsp butter softened
• 1 tsp cinnamon
• 1 pinch salt

Method

 

1. Put the rolled oats and peanuts into a blender along with the flour and grind into a flour-like consistency.
2. In a separate bowl, whisk the egg with the sugar and salt until the sugar dissolves.
3. Combine both mixtures, add the softened butter and cinnamon, and mix - the batter is ready.
4. Dust a microwave-safe plate with flour so the cookies don't stick, and spoon rounds of batter onto it.
5. Cook on medium power for 5-7 minutes, checking often so the grains don't scorch.
6. Let the cookies cool completely before eating. Enjoy!
   

Notes

Hot cookies are soft - they turn firm and crisp only after cooling completely.